We serve only vegan dishes unless noted.
We only serve these dishes every other week. Please give us a call(or visit us!) to confirm your pick of this weeks specials.
Banh Mi options are served with shredded fried potatoe, carrot, cilantro, cucumber, jalapeno and pickled carrots
Vermicelli Plates or known as "Bún," are served with salad, cucumber, mint, jalapeno, pickled carrot, green onion, and a golden fried roll
Stir fried with fried tofu, vegan protein, mixed spring vegetables, bean sprout, onion, cilantro, and jalapeno.
Yellow noodle, protein, tofu, carrot, cabbage, celery, and house sauce.
White rice noodle, protein, or tofu, carrot, celery, cilantro, cabbage with home made fishless sauce.
Mung bean noodle or tapioca noodle, protein or tofu, cabbage, carrot, celery, cilantro, and house sauce.
Protein or tofu, carrot, cabbage, celery, broccoli,and house sauce.
Braised seitan, broccoli, and house sauce w/ rice.
Rice noodle of tofu, carrot, cabbages, celery, and chili house sauce.
Spaghetti squash, pickled carrot, cucumber, basil, seitan, protein, toasted peanuts, and sweet and sour sauce. Faux shrimp crackers for extra crunch.
Pho noodle yellow noodle, vegan protein, fried tofu, steamed vegetable, sesame oil, handmade wonton and Chef’s vegan broth.
Rice noodle or Ramen noodle, homemade kimchi, protein, tofu, in spicy hot and sour soup.
Homemade dumplings (by hand!) with fresh vegetables in a vegetable soup.
Spicy lemongrass seitan, cucumber, green onion, house sauce w/rice.
Soy protein, steamed sticky rice, crispy shallots, green onion, topped with house sauce.
Braised jackfruit, eggplant, and steamed vegetable w/rice.
Chia seed, dried Hibiscus flowers, water w/ Kiwi, pineapple and Ice.
Salty lemon, salted plum, water, sugar, sea salt.